WANG, X., HU, W., XU, W., LI, Y., MA, T., & CHEN, S. Research Progress on Synthetic Method of Curdlan Composite and Its Application in Food Industry. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationWANG, Xingyan, Wenmei HU, Wei XU, Yuting LI, Tinghong MA, and Shan CHEN. Research Progress on Synthetic Method of Curdlan Composite and Its Application in Food Industry. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationWANG, Xingyan, et al. Research Progress on Synthetic Method of Curdlan Composite and Its Application in Food Industry. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.