APA (7th ed.) Citation

Paié-Ribeiro, J., Baptista, F., Gomes, M. J., Teixeira, A., Pinheiro, V., Outor-Monteiro, D., & Barros, A. N. Exploring the Variability in Phenolic Compounds and Antioxidant Capacity in Olive Oil By-Products: A Path to Sustainable Valorization. MDPI AG.

Chicago Style (17th ed.) Citation

Paié-Ribeiro, Jessica, Filipa Baptista, Maria José Gomes, Alfredo Teixeira, Victor Pinheiro, Divanildo Outor-Monteiro, and Ana Novo Barros. Exploring the Variability in Phenolic Compounds and Antioxidant Capacity in Olive Oil By-Products: A Path to Sustainable Valorization. MDPI AG.

MLA (9th ed.) Citation

Paié-Ribeiro, Jessica, et al. Exploring the Variability in Phenolic Compounds and Antioxidant Capacity in Olive Oil By-Products: A Path to Sustainable Valorization. MDPI AG.