Heat and mass transfer of Dioscorea opposita Thunb. cv. Tiegun slices during hot⁃air drying process
ObjectiveThis study aimed to investigate the mass transfer of Dioscorea opposita Thunb. cv. Tiegun slices, the heat transfer of the drying space and yam slices. during hot⁃air drying (HAD) process.MethodsSeven thin⁃layer drying models were used to fit the drying curves of yam slices during the HAD p...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The Editorial Office of Food and Machinery
2024-08-01
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| Series: | Shipin yu jixie |
| Subjects: | |
| Online Access: | http://www.ifoodmm.com/spyjx/article/abstract/20240822?st=article_issue |
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