Chong, P. H., He, Q., Zhang, S., Zhou, J., Rao, P., Zhang, M., & Ke, L. Relation of Tea Ingestion to Salivary Redox and Flow Rate in Healthy Subjects. Tsinghua University Press.
Chicago Style (17th ed.) CitationChong, Pik Han, Qiaojuan He, Suyun Zhang, Jianwu Zhou, Pingfan Rao, Min Zhang, and Lijing Ke. Relation of Tea Ingestion to Salivary Redox and Flow Rate in Healthy Subjects. Tsinghua University Press.
MLA (9th ed.) CitationChong, Pik Han, et al. Relation of Tea Ingestion to Salivary Redox and Flow Rate in Healthy Subjects. Tsinghua University Press.
Warning: These citations may not always be 100% accurate.