ZOU, X., DU, C., WANG, X., YIN, W., CHEN, L., & ZHENG, H. Effects of Different Curing Methods on the Quality of Stinky Mandarin Fish. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationZOU, Xiaoqian, Chuanlai DU, Xinyu WANG, Wenyong YIN, Lei CHEN, and Haibo ZHENG. Effects of Different Curing Methods on the Quality of Stinky Mandarin Fish. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationZOU, Xiaoqian, et al. Effects of Different Curing Methods on the Quality of Stinky Mandarin Fish. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.