Japanese Persimmon Cultural Practices in Florida
Persimmons are considered a relatively sustainable crop in Florida, rated as a 6 out of 10 on an assessment of agricultural sustainability, with a moderate commercial potential and high direct-to-consumer potential. Trees grow and fruit best in central and northern Florida and can produce high yiel...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2020-10-01
|
| Series: | EDIS |
| Online Access: | https://journals.flvc.org/edis/article/view/122699 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1825198313134096384 |
|---|---|
| author | Ali Sarkhosh Dustin M. Huff Peter C. Andersen |
| author_facet | Ali Sarkhosh Dustin M. Huff Peter C. Andersen |
| author_sort | Ali Sarkhosh |
| collection | DOAJ |
| description |
Persimmons are considered a relatively sustainable crop in Florida, rated as a 6 out of 10 on an assessment of agricultural sustainability, with a moderate commercial potential and high direct-to-consumer potential. Trees grow and fruit best in central and northern Florida and can produce high yields of good-quality fruit. This new 13-page publication of the UF/IFAS Horticultural Sciences Department describes how to propagate and establish persimmons in Florida, while also providing information on irrigation, fertilization, harvest, pests, diseases, and more. Written by Ali Sarkhosh, Dustin M. Huff, and Peter C. Andersen.
https://edis.ifas.ufl.edu/hs1389
|
| format | Article |
| id | doaj-art-bff54a9afbc24540baae74bc71f6081e |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2020-10-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-bff54a9afbc24540baae74bc71f6081e2025-02-08T05:47:19ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092020-10-0120205Japanese Persimmon Cultural Practices in FloridaAli Sarkhosh0https://orcid.org/0000-0001-5649-1150Dustin M. Huff1Peter C. Andersen2University of FloridaUniversity of FloridaUniversity of Florida Persimmons are considered a relatively sustainable crop in Florida, rated as a 6 out of 10 on an assessment of agricultural sustainability, with a moderate commercial potential and high direct-to-consumer potential. Trees grow and fruit best in central and northern Florida and can produce high yields of good-quality fruit. This new 13-page publication of the UF/IFAS Horticultural Sciences Department describes how to propagate and establish persimmons in Florida, while also providing information on irrigation, fertilization, harvest, pests, diseases, and more. Written by Ali Sarkhosh, Dustin M. Huff, and Peter C. Andersen. https://edis.ifas.ufl.edu/hs1389 https://journals.flvc.org/edis/article/view/122699 |
| spellingShingle | Ali Sarkhosh Dustin M. Huff Peter C. Andersen Japanese Persimmon Cultural Practices in Florida EDIS |
| title | Japanese Persimmon Cultural Practices in Florida |
| title_full | Japanese Persimmon Cultural Practices in Florida |
| title_fullStr | Japanese Persimmon Cultural Practices in Florida |
| title_full_unstemmed | Japanese Persimmon Cultural Practices in Florida |
| title_short | Japanese Persimmon Cultural Practices in Florida |
| title_sort | japanese persimmon cultural practices in florida |
| url | https://journals.flvc.org/edis/article/view/122699 |
| work_keys_str_mv | AT alisarkhosh japanesepersimmonculturalpracticesinflorida AT dustinmhuff japanesepersimmonculturalpracticesinflorida AT petercandersen japanesepersimmonculturalpracticesinflorida |