Effect of bromelain treatment on some chemical and microbiological properties of pastrami during storage period
This study was done to determine the effect storage period on chemical and microbiological properties of pastrami samples which prepared the meal samples applied various bromelain solutions (0.25, 0.50 and 1,0 %). Significant differences among the pastrami samples on the humidity. TBA and aw values...
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| Format: | Article |
| Language: | English |
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Selcuk University Press
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| Series: | Eurasian Journal of Veterinary Sciences |
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| Online Access: | http://eurasianjvetsci.org/pdf.php3?id=510 |
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| author | Ümit Gürbüz Yusuf Doğruer Mustafa Nizamlıoğlu Mustafa Atasever Semra Kayaardı |
| author_facet | Ümit Gürbüz Yusuf Doğruer Mustafa Nizamlıoğlu Mustafa Atasever Semra Kayaardı |
| author_sort | Ümit Gürbüz |
| collection | DOAJ |
| description | This study was done to determine the effect storage period on chemical and microbiological properties of pastrami samples which prepared the meal samples applied various bromelain solutions (0.25, 0.50 and 1,0 %). Significant differences among the pastrami samples on the humidity. TBA and aw values were determined on the 1st. 30th and 60th days of experiment respectively. Microbiologically, the number of general, Staphylococcus-Micrococcus and Lactobacillus microorganisms of pastrami samples did not change significantly during the storage period. In conclution, it was determined that bromelain treatment did not effect on chemical and microbiological properties of pastrami samples during the storage period. |
| format | Article |
| id | doaj-art-bfe9f245a81e4703aadc04cd225289d2 |
| institution | Kabale University |
| issn | 1309-6958 2146-1953 |
| language | English |
| publisher | Selcuk University Press |
| record_format | Article |
| series | Eurasian Journal of Veterinary Sciences |
| spelling | doaj-art-bfe9f245a81e4703aadc04cd225289d22025-01-03T01:36:53ZengSelcuk University PressEurasian Journal of Veterinary Sciences1309-69582146-19531329198510Effect of bromelain treatment on some chemical and microbiological properties of pastrami during storage periodÜmit Gürbüz0Yusuf Doğruer1Mustafa Nizamlıoğlu2Mustafa Atasever3Semra Kayaardı4Selçuk Üniversitesi Veteriner Fakültesi, Besin Hijyeni ve Teknolojisi Anabilim Dalı, KONYASelçuk Üniversitesi Veteriner Fakültesi, Besin Hijyeni ve Teknolojisi Anabilim Dalı, KONYASelçuk Üniversitesi Veteriner Fakültesi, Besin Hijyeni ve Teknolojisi Anabilim Dalı, KONYASelçuk Üniversitesi Veteriner Fakültesi, Besin Hijyeni ve Teknolojisi Anabilim Dalı, KONYACelal Bayar Üniversitesi Mühendislik Fakültesi, Ğıda Mühendisliği Bölümü, MANİSAThis study was done to determine the effect storage period on chemical and microbiological properties of pastrami samples which prepared the meal samples applied various bromelain solutions (0.25, 0.50 and 1,0 %). Significant differences among the pastrami samples on the humidity. TBA and aw values were determined on the 1st. 30th and 60th days of experiment respectively. Microbiologically, the number of general, Staphylococcus-Micrococcus and Lactobacillus microorganisms of pastrami samples did not change significantly during the storage period. In conclution, it was determined that bromelain treatment did not effect on chemical and microbiological properties of pastrami samples during the storage period.http://eurasianjvetsci.org/pdf.php3?id=510pastramibromelainstoragequality |
| spellingShingle | Ümit Gürbüz Yusuf Doğruer Mustafa Nizamlıoğlu Mustafa Atasever Semra Kayaardı Effect of bromelain treatment on some chemical and microbiological properties of pastrami during storage period Eurasian Journal of Veterinary Sciences pastrami bromelain storage quality |
| title | Effect of bromelain treatment on some chemical and microbiological properties of pastrami during storage period |
| title_full | Effect of bromelain treatment on some chemical and microbiological properties of pastrami during storage period |
| title_fullStr | Effect of bromelain treatment on some chemical and microbiological properties of pastrami during storage period |
| title_full_unstemmed | Effect of bromelain treatment on some chemical and microbiological properties of pastrami during storage period |
| title_short | Effect of bromelain treatment on some chemical and microbiological properties of pastrami during storage period |
| title_sort | effect of bromelain treatment on some chemical and microbiological properties of pastrami during storage period |
| topic | pastrami bromelain storage quality |
| url | http://eurasianjvetsci.org/pdf.php3?id=510 |
| work_keys_str_mv | AT umitgurbuz effectofbromelaintreatmentonsomechemicalandmicrobiologicalpropertiesofpastramiduringstorageperiod AT yusufdogruer effectofbromelaintreatmentonsomechemicalandmicrobiologicalpropertiesofpastramiduringstorageperiod AT mustafanizamlıoglu effectofbromelaintreatmentonsomechemicalandmicrobiologicalpropertiesofpastramiduringstorageperiod AT mustafaatasever effectofbromelaintreatmentonsomechemicalandmicrobiologicalpropertiesofpastramiduringstorageperiod AT semrakayaardı effectofbromelaintreatmentonsomechemicalandmicrobiologicalpropertiesofpastramiduringstorageperiod |