Development and Optimization of Edible Antimicrobial Films Based on Dry Heat–Modified Starches from Kazakhstan

Development and Optimization of Edible Antimicrobial Films Based on Dry Heat–Modified Starches from Kazakhstan

This study aimed to design and optimize an edible antimicrobial film incorporating thermally modified starches using a systematic experimental approach. A comprehensive analysis of six starch types—both native and dry heat–modified—was conducted to evaluate their gelatinization clarity, freeze–thaw...

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Bibliographic Details
Main Authors: Marat Muratkhan, Kakimova Zhainagul, Kamanova Svetlana, Dana Toimbayeva, Indira Temirova, Sayagul Tazhina, Dina Khamitova, Saduakhasova Saule, Tamara Tultabayeva, Berdibek Bulashev, Gulnazym Ospankulova
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Foods
Subjects:
starch-based film
dry heat modification
edible antimicrobial film
biodegradable packaging
Online Access:https://www.mdpi.com/2304-8158/14/11/2001
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https://www.mdpi.com/2304-8158/14/11/2001

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