Effects of dietary Spirulina platensis supplementation on growth performance, whole body composition, antioxidant activity, histological alterations, and resistance to Vibrio parahaemolyticus in Pacific white shrimp, Litopenaeus vannamei

Effects of dietary Spirulina platensis supplementation on growth performance, whole body composition, antioxidant activity, histological alterations, and resistance to Vibrio parahaemolyticus in Pacific white shrimp, Litopenaeus vannamei

Spirulina platensis has been extensively studied from its economic significance. It is also used as a feed additive in aquafeeds, where it serves as a growth promoter and immune stimulant. The genus S. platensis recognize for its high protein content, carotenoid, phycocyanin and phytochemicals conte...

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Main Authors: Ragaa A. Ahmed, Samyah D. Jastaniah, Bothaina A. Alaidaroos, Manal E. Shafi, Ehab El-Haroun, Yasmin M. Abd El-Aziz, Ola Hasan Abd El Megeed, Mada M. AL-Qurashi, Safia M.A. Bahshwan, Mohammad Bodrul Munir, Zulhisyam Abdul Kari, Roshmon Thomas Mathew, Moaheda E.H. Eissa, El-Sayed Hemdan Eissa, Amal Elfeky
Format: Article
Language:English
Published: Elsevier 2025-03-01
Series:Aquaculture Reports
Subjects:
Litopenaeus vannamei
Spirulina platensis
Vibrio parahaemolyticus
Antioxidants
Histopathogy
Online Access:http://www.sciencedirect.com/science/article/pii/S235251342400694X
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