Instrumental and sensory evaluation of eating quality of peaches and nectarines

Instrumental and sensory evaluation of eating quality of peaches and nectarines

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Bibliographic Details
Main Authors:	C. di Miceli, R. Infante, P. Inglese
Format:	Article
Language:	English
Published:	CABI 2010-01-01
Series:	European Journal of Horticultural Science
Subjects:	Prunus persica L. Prunus persica L. var. nucipersica ripening stage panel chemical analysis firmness
Online Access:	http://www.cabidigitallibrary.org/doi/10.1079/ejhs.2010/1591084
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