IMPORTANCE OF MEDIA EDUCATION FOR YOUNG PEOPLE IN THE FIELD OF FOOD BIOTECHNOLOGY
Influence of the media on the market of biotechnological products has been studied. Awareness of citizens about food technologies and genetically modified foods has been analysed. Position of state institutions and the scientific community regarding genetic engineering, broadcast through the media,...
Saved in:
| Main Authors: | O. N. Goryacheva, S. A. Goryacheva |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Publishing House of the State University of Management
2020-04-01
|
| Series: | Вестник университета |
| Subjects: | |
| Online Access: | https://vestnik.guu.ru/jour/article/view/2092 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Crop and food development through modern biotechnology techniques in Central America Development of food crops through the use of modern biotechnology techniques in Central America
by: Giovanni Garro-Monge
Published: (2016-04-01) -
Public Knowledge, Attitudes, and Willingness to Use Genetically Modified Foods in Ogun State, Nigeria
by: Olusegun Emmanuel Ogundele, et al.
Published: (2025-05-01) -
Research on Nutrition and Dietetic Undergraduates in Terms of Their Information Level and Views About Genetically Modified Organisms
by: Seydi Yıkmış, et al.
Published: (2019-01-01) -
Applications of biotechnology for enhancing the shelf life of horticultural crops
by: Tesfahun Belay Mihrete, et al.
Published: (2024-09-01) -
ASPECTS ON CONSUMERS ATTITUDE TOWARD GENETICALLY MODIFIED FOODS AMONG YOUTH
by: Alexandrina, SÎRBU, et al.
Published: (2014-11-01)