Removal of Methylene Blue from Aqueous Solution by Activated Carbon Prepared from Pea Shells (Pisum sativum)
An activated carbon was prepared from pea shells and used for the removal of methylene blue (MB) from aqueous solutions. The influence of various factors such as adsorbent concentration, initial dye concentration, temperature, contact time, pH, and surfactant was studied. The experimental data were...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2013-01-01
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| Series: | Journal of Chemistry |
| Online Access: | http://dx.doi.org/10.1155/2013/614083 |
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