APA (7th ed.) Citation

Jian, Z., Wen, Z., Xialei, G., Ting, G., Yi, Z., Yuetong, W., . . . Zhennai, Y. Survival and Effect of Exopolysaccharide-Producing Lactobacillus plantarum YW11 on the Physicochemical Properties of Ice Cream. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

Chicago Style (17th ed.) Citation

Jian, Zhang, Zhao Wen, Guo Xialei, Guo Ting, Zheng Yi, Wang Yuetong, Hao Yijiang, and Yang Zhennai. Survival and Effect of Exopolysaccharide-Producing Lactobacillus Plantarum YW11 on the Physicochemical Properties of Ice Cream. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

MLA (9th ed.) Citation

Jian, Zhang, et al. Survival and Effect of Exopolysaccharide-Producing Lactobacillus Plantarum YW11 on the Physicochemical Properties of Ice Cream. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.