Comparison of Preservatives for the Prevention of Microbial Spoilage of Apple Pomace During Storage

Comparison of Preservatives for the Prevention of Microbial Spoilage of Apple Pomace During Storage

Apple pomace, a by-product from the production of concentrated juice, is a major contributor to global food waste. Despite its beneficial nutritional profile, apple pomace is predominantly disposed of in landfills. Rapid fermentation and spoilage caused by microorganisms are compounding factors in t...

Full description

Saved in:
Bibliographic Details
Main Authors: Ashley Harratt, Wenyuan Wu, Peyton Strube, Joseph Ceravolo, David Beattie, Tara Pukala, Marta Krasowska, Anton Blencowe
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Foods
Subjects:
apple pomace
preservative
spoilage
fermentation
microbiology
Online Access:https://www.mdpi.com/2304-8158/14/14/2438
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items