Inulin-coated Virgin Coconut Oil (VCO) powder produced by spray drying
The aim of this study is to produce inulin-coated virgin coconut oil (VCO) powder using spray drying technology. VCO, known for its high content of medium-chain fatty acids and antioxidants, has faced challenges in food and pharmaceutical applications due to its susceptibility to oxidation thus redu...
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| Main Authors: | Lanny Sapei, Pra Cipta Buana Wahyu Mustika, Putu Doddy Sutrisna, Rudy Agustriyanto, Puguh Setyopratomo, Grace Vita Santoso, Justinus Putra Utama, Rochmad Indrawanto |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225000319 |
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