Volatile composition and antimicrobial properties of ground spices: Investigating the correlation using Principal Component Analysis
This study aimed to investigate the correlation between main detected volatile compounds and minimum inhibitory concentrations (MIC), which was further analyzed using principal component analysis (PCA). This is among the first studies to systematically link volatile compounds in ground spices to ant...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154325002200 |
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