Phenolic Profiling of Berries Waste and Determination of Their Antioxidant Potential

Phenolic Profiling of Berries Waste and Determination of Their Antioxidant Potential

Berries waste is a major issue in Australia’s annual food wastage, which can reach 7.3 million tonnes. This study assessed the phenolic content and antioxidant potential of four fruit berry wastes, including blueberries (Vaccinium corymbosum), blackberries (Rubus spp.), raspberries (Rubus idaeus), a...

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Bibliographic Details
Main Authors: Youyou Jiang, Vigasini Subbiah, Hanjing Wu, Amrit Bk, Javad Sharifi-Rad, Hafiz A. R. Suleria
Format: Article
Language:English
Published: Wiley 2022-01-01
Series:Journal of Food Quality
Online Access:http://dx.doi.org/10.1155/2022/5605739
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