Environmental impacts of certification programmes at Colombian coffee plantations
Certification programmes are often promoted as a sustainable solution for the negative environmental and socio-economic effects generated by agricultural activities. This scope review assesses the seven most adopted certification programmes in Colombian coffee plantations and their ecological, econo...
Saved in:
| Main Authors: | Diego Ivan Caviedes Rubio, Daniel Ricardo Delgado, Alfredo Olaya Amaya |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universitat Politècnica de València
2023-12-01
|
| Series: | Economía Agraria y Recursos Naturales |
| Subjects: | |
| Online Access: | https://polipapers.upv.es/index.php/EARN/article/view/19127 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Coffee Plantation Agrotourism Development Strategy with SWOT Analysis in Penggung Village, Pacitan Regency
by: Jenvia Rista Pratiwi, et al.
Published: (2021-01-01) -
Coffee, Community, and Capitalism: Analyzing Worker Economic Strategies at Blawan Plantation in East Java (2016-2022)
by: Retno Winarni, et al.
Published: (2025-03-01) -
Servitization on the primary sector – coffee plantations case
by: Rebecca Impelizieri Moura da Silveira, et al.
Published: (2023-05-01) -
Balancing tree and crop biodiversity and yield in coffee plantations of the Peruvian Amazon: The role of shade and certification as indicators of sustainable management
by: Erick Arellanos, et al.
Published: (2025-09-01) -
Does State-Financed Organic Coffee Certification Increase Smallholder Farmers’ Income?
by: Rizqi Imaduddin Hakim, et al.
Published: (2023-04-01)