Olive mill wastewater as a source of defense-promoting by-products against microbial pathogens
Olive oil is a core component of the Mediterranean diet known for its nutritional properties and health benefits. Olive industry is moving to novel extraction systems for higher oil yield and quality and for waste reduction, which is a relevant problem in the process due to its toxicity and high dis...
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| Main Authors: | Ascenzo Salvati, Fabio Sciubba, Alessandra Diomaiuti, Gian Paolo Leone, Daniele Pizzichini, Daniela Bellincampi, Daniela Pontiggia |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Plant Stress |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2667064X24002768 |
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