Naumenko, N., Potoroko, I., Kalinina, I., Naumenko, E., & Ivanisova, E. The Effect of Ultrasonic Water Treatment on the Change in the Microstructure of Wheat Grain, Dough, and Wheat Flour Bread. Wiley.
Chicago Style (17th ed.) CitationNaumenko, Natalia, Irina Potoroko, Irina Kalinina, Ekaterina Naumenko, and Eva Ivanisova. The Effect of Ultrasonic Water Treatment on the Change in the Microstructure of Wheat Grain, Dough, and Wheat Flour Bread. Wiley.
MLA (9th ed.) CitationNaumenko, Natalia, et al. The Effect of Ultrasonic Water Treatment on the Change in the Microstructure of Wheat Grain, Dough, and Wheat Flour Bread. Wiley.
Warning: These citations may not always be 100% accurate.