Cassava—Manihot esculenta Crantz
This document provides an overview of cassava (Manihot esculenta Crantz), a significant tropical food crop known for its starchy, tuberous roots. It details the plant's history in Florida, its physical characteristics, and its uses, including as a vegetable, animal feed, and in products like g...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2003-05-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/139586 |
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| Summary: | This document provides an overview of cassava (Manihot esculenta Crantz), a significant tropical food crop known for its starchy, tuberous roots. It details the plant's history in Florida, its physical characteristics, and its uses, including as a vegetable, animal feed, and in products like glue and tapioca pudding. The document also describes the cultivation requirements for cassava, emphasizing the need for frost-free months and specific planting techniques. Additionally, it highlights the importance of processing cassava roots to remove toxic substances before consumption. Original publication date May 1994.
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| ISSN: | 2576-0009 |