COVID-19 and Nutrition
The purpose of this new 4-page publication of the UF/IFAS Food Science and Human Nutrition Department is to discuss remaining hydrated, foods to consume, and programs and resources that are available as one battles and recovers from COVID. Written by Farah Tadros, Susannah Folsom, and Jeanette Andra...
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Format: | Article |
Language: | English |
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The University of Florida George A. Smathers Libraries
2022-02-01
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Series: | EDIS |
Online Access: | https://journals.flvc.org/edis/article/view/127043 |
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_version_ | 1825198611455016960 |
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author | Farah Tadros Susannah Folsom Jeanette Andrade |
author_facet | Farah Tadros Susannah Folsom Jeanette Andrade |
author_sort | Farah Tadros |
collection | DOAJ |
description | The purpose of this new 4-page publication of the UF/IFAS Food Science and Human Nutrition Department is to discuss remaining hydrated, foods to consume, and programs and resources that are available as one battles and recovers from COVID. Written by Farah Tadros, Susannah Folsom, and Jeanette Andrade.
https://edis.ifas.ufl.edu/fs434
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format | Article |
id | doaj-art-bf712716977744569e9515d3164fc221 |
institution | Kabale University |
issn | 2576-0009 |
language | English |
publishDate | 2022-02-01 |
publisher | The University of Florida George A. Smathers Libraries |
record_format | Article |
series | EDIS |
spelling | doaj-art-bf712716977744569e9515d3164fc2212025-02-08T05:43:53ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092022-02-0120221COVID-19 and NutritionFarah Tadros0https://orcid.org/0000-0002-1277-683XSusannah Folsom1Jeanette Andrade2https://orcid.org/0000-0003-4452-4546University of FloridaUniversity of FloridaUniversity of FloridaThe purpose of this new 4-page publication of the UF/IFAS Food Science and Human Nutrition Department is to discuss remaining hydrated, foods to consume, and programs and resources that are available as one battles and recovers from COVID. Written by Farah Tadros, Susannah Folsom, and Jeanette Andrade. https://edis.ifas.ufl.edu/fs434 https://journals.flvc.org/edis/article/view/127043 |
spellingShingle | Farah Tadros Susannah Folsom Jeanette Andrade COVID-19 and Nutrition EDIS |
title | COVID-19 and Nutrition |
title_full | COVID-19 and Nutrition |
title_fullStr | COVID-19 and Nutrition |
title_full_unstemmed | COVID-19 and Nutrition |
title_short | COVID-19 and Nutrition |
title_sort | covid 19 and nutrition |
url | https://journals.flvc.org/edis/article/view/127043 |
work_keys_str_mv | AT farahtadros covid19andnutrition AT susannahfolsom covid19andnutrition AT jeanetteandrade covid19andnutrition |