Acid hydrolysis and microwave digestion enhanced protein extraction from red seaweed Palmaria palmata
Palmaria palmata proteins have limited dietary use due to ineffective protein extraction methods. This study explores pretreatments, including homogenization, ultrasonication, microwave digestion, surfactant addition, acid hydrolysis, and viscozyme hydrolysis, before conventional alkaline solubiliza...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-01-01
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| Series: | Food Chemistry: X |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157525000689 |
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