Acid hydrolysis and microwave digestion enhanced protein extraction from red seaweed Palmaria palmata

Acid hydrolysis and microwave digestion enhanced protein extraction from red seaweed Palmaria palmata

Palmaria palmata proteins have limited dietary use due to ineffective protein extraction methods. This study explores pretreatments, including homogenization, ultrasonication, microwave digestion, surfactant addition, acid hydrolysis, and viscozyme hydrolysis, before conventional alkaline solubiliza...

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Bibliographic Details
Main Authors: Anushi Madushani Wijethunga, Quan Sophia He, Balakrishnan Prithiviraj, Xiaohong Sun
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Food Chemistry: X
Subjects:
Palmaria palmata
Microwave
Acid hydrolysis
Protein extraction yield
Microstructure
Sustainable protein source
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157525000689
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