Probiotic potential and safety properties of Limosilactobacillus fermentum A51 with high exopolysaccharide production

Probiotic potential and safety properties of Limosilactobacillus fermentum A51 with high exopolysaccharide production

IntroductionExopolysaccharides (EPS) produced by Lactic acid bacteria have many health benefits and unique physicochemical properties. They are widely used in the food industry to improve viscosity, mouthfeel, and textural properties of foods. In our previous studies, Limosilactobacillus fermentum A...

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Bibliographic Details
Main Authors:	Guangqiang Wei, Daodian Wang, Teng Wang, Gao Wang, Yunmei Chai, Yufang Li, Minhui Mei, Hao Wang, Aixiang Huang
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2025-01-01
Series:	Frontiers in Microbiology
Subjects:	Limosilactobacillusfermentum A51 whole genome sequencing probiotic properties phenotype analysis safety
Online Access:	https://www.frontiersin.org/articles/10.3389/fmicb.2025.1498352/full
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