Carcass Characteristics and Meat Quality of Broiler Chickens Fed Diets with Chlorella Vulgaris and Probiotic

Carcass Characteristics and Meat Quality of Broiler Chickens Fed Diets with Chlorella Vulgaris and Probiotic

ABSTRACT Chlorella vulgaris possesses antioxidant properties and a rich polyunsaturated fatty acid profile, which maintain intestinal health, improve nutrient absorption, and improve carcass characteristics and meat quality in broiler chickens. The objective of this study was to evaluate the carcass...

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Bibliographic Details
Main Authors: VP Dinalli, AL Soares, RH Carvalho, T Dornellas, R Brene, LS Cunha, M Almeida, CA Silva, A Oba
Format: Article
Language:English
Published: Fundação APINCO de Ciência e Tecnologia Avícolas 2024-10-01
Series:Brazilian Journal of Poultry Science
Subjects:
Additive
Color
Polyunsaturated fatty acids
Poultry
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2024000200319&lng=en&tlng=en
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