Antibacterial Potency of Honey

Despite the developments in controlling infectious disease around the world, they are still the second biggest cause of morbidity and mortality due in part to the increase in drug resistance among large numbers of the bacterial strains. This means that new strategies are needed to prevent and treat...

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Main Author: Najla A. Albaridi
Format: Article
Language:English
Published: Wiley 2019-01-01
Series:International Journal of Microbiology
Online Access:http://dx.doi.org/10.1155/2019/2464507
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author Najla A. Albaridi
author_facet Najla A. Albaridi
author_sort Najla A. Albaridi
collection DOAJ
description Despite the developments in controlling infectious disease around the world, they are still the second biggest cause of morbidity and mortality due in part to the increase in drug resistance among large numbers of the bacterial strains. This means that new strategies are needed to prevent and treat infectious disease. As a result, several ancient methods have been re-evaluated and the substances/procedures employed historically to cure diseases are now attracting renewed scientific attention. Honey is one such product that used to be widely used to combat bacteria. This review covers the antibacterial activity of honey, its use in the treatment of infection and diseases, and the features that are relevant to its activity.
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institution Kabale University
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spelling doaj-art-bf60356d41bd4060853a16662d9ea91b2025-02-03T01:31:20ZengWileyInternational Journal of Microbiology1687-918X1687-91982019-01-01201910.1155/2019/24645072464507Antibacterial Potency of HoneyNajla A. Albaridi0Divisions of Nutrition and Food Sciences, Princess Nourah Bint Abdulrahman University, Riyadh, Saudi ArabiaDespite the developments in controlling infectious disease around the world, they are still the second biggest cause of morbidity and mortality due in part to the increase in drug resistance among large numbers of the bacterial strains. This means that new strategies are needed to prevent and treat infectious disease. As a result, several ancient methods have been re-evaluated and the substances/procedures employed historically to cure diseases are now attracting renewed scientific attention. Honey is one such product that used to be widely used to combat bacteria. This review covers the antibacterial activity of honey, its use in the treatment of infection and diseases, and the features that are relevant to its activity.http://dx.doi.org/10.1155/2019/2464507
spellingShingle Najla A. Albaridi
Antibacterial Potency of Honey
International Journal of Microbiology
title Antibacterial Potency of Honey
title_full Antibacterial Potency of Honey
title_fullStr Antibacterial Potency of Honey
title_full_unstemmed Antibacterial Potency of Honey
title_short Antibacterial Potency of Honey
title_sort antibacterial potency of honey
url http://dx.doi.org/10.1155/2019/2464507
work_keys_str_mv AT najlaaalbaridi antibacterialpotencyofhoney