Ethnobotany of <i>Zmeyovski pelin</i>: A Traditional <i>Artemisia</i>-Flavored Wine from Bulgaria
Flavoring wine with <i>Artemisia</i> species, together with other aromatic herbs and/or fruits, is a practice that has evolved in different parts of Bulgaria. The aromatized wine-based beverage, called <i>pelin</i>, is named after the Bulgarian common name for the genus <i...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-06-01
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| Series: | Beverages |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2306-5710/10/3/50 |
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