Safety of the extension of use of partially defatted chia seed (Salvia hispanica L.) powder with a high fibre content as a novel food pursuant to Regulation (EU) 2015/2283
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of the extension of use of partially defatted chia seed (Salvia hispanica L.) powder with a high fibre content as a novel food (N...
Saved in:
| Main Authors: | , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2023-04-01
|
| Series: | EFSA Journal |
| Subjects: | |
| Online Access: | https://doi.org/10.2903/j.efsa.2023.7904 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1850202934991650816 |
|---|---|
| author | EFSA Panel on Nutrition, Novel Foods and Food Allergens (EFSA NDA Panel) Dominique Turck Torsten Bohn Jacqueline Castenmiller Stefaan De Henauw Karen Ildico Hirsch‐Ernst Alexandre Maciuk Inge Mangelsdorf Harry J McArdle Androniki Naska Carmen Pelaez Kristina Pentieva Alfonso Siani Frank Thies Sophia Tsabouri Marco Vinceti Margarita Aguilera‐Gómez Francesco Cubadda Thomas Frenzel Marina Heinonen Rosangela Marchelli Monika Neuhäuser‐Berthold Morten Poulsen Miguel Prieto Maradona Josef Rudolf Schlatter Henk vanLoveren Wolfgang Gelbmann Katerina Gerazova‐Efremova Ruth Roldán‐Torres Helle Katrine Knutsen |
| author_facet | EFSA Panel on Nutrition, Novel Foods and Food Allergens (EFSA NDA Panel) Dominique Turck Torsten Bohn Jacqueline Castenmiller Stefaan De Henauw Karen Ildico Hirsch‐Ernst Alexandre Maciuk Inge Mangelsdorf Harry J McArdle Androniki Naska Carmen Pelaez Kristina Pentieva Alfonso Siani Frank Thies Sophia Tsabouri Marco Vinceti Margarita Aguilera‐Gómez Francesco Cubadda Thomas Frenzel Marina Heinonen Rosangela Marchelli Monika Neuhäuser‐Berthold Morten Poulsen Miguel Prieto Maradona Josef Rudolf Schlatter Henk vanLoveren Wolfgang Gelbmann Katerina Gerazova‐Efremova Ruth Roldán‐Torres Helle Katrine Knutsen |
| author_sort | EFSA Panel on Nutrition, Novel Foods and Food Allergens (EFSA NDA Panel) |
| collection | DOAJ |
| description | Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of the extension of use of partially defatted chia seed (Salvia hispanica L.) powder with a high fibre content as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF is already authorised and included in the Union list of NFs and is produced according to the same production process. This application is limited to an assessment of the extension of use of the NF as a food ingredient in several food categories with a high moisture content that are subject to thermal processing. The target population for the extension of use is the general population. The information provided on the formation of process contaminants (acrylamide, furan and methylfurans) in a selected food category with added NF (bread) subjected to heat treatment is sufficient for this assessment and does not raise safety concerns. Noting that no safety concerns were identified from the information available on the production process, composition, specifications and proposed uses of the NF, the Panel considers that intake estimates for the NF are not needed for this assessment. The Panel concludes that the NF, partially defatted chia seeds powder with a high fibre content, is safe under the proposed conditions of use. |
| format | Article |
| id | doaj-art-bf4fc70af1744d43b4aaeac2450a3868 |
| institution | OA Journals |
| issn | 1831-4732 |
| language | English |
| publishDate | 2023-04-01 |
| publisher | Wiley |
| record_format | Article |
| series | EFSA Journal |
| spelling | doaj-art-bf4fc70af1744d43b4aaeac2450a38682025-08-20T02:11:38ZengWileyEFSA Journal1831-47322023-04-01214n/an/a10.2903/j.efsa.2023.7904Safety of the extension of use of partially defatted chia seed (Salvia hispanica L.) powder with a high fibre content as a novel food pursuant to Regulation (EU) 2015/2283EFSA Panel on Nutrition, Novel Foods and Food Allergens (EFSA NDA Panel)Dominique TurckTorsten BohnJacqueline CastenmillerStefaan De HenauwKaren Ildico Hirsch‐ErnstAlexandre MaciukInge MangelsdorfHarry J McArdleAndroniki NaskaCarmen PelaezKristina PentievaAlfonso SianiFrank ThiesSophia TsabouriMarco VincetiMargarita Aguilera‐GómezFrancesco CubaddaThomas FrenzelMarina HeinonenRosangela MarchelliMonika Neuhäuser‐BertholdMorten PoulsenMiguel Prieto MaradonaJosef Rudolf SchlatterHenk vanLoverenWolfgang GelbmannKaterina Gerazova‐EfremovaRuth Roldán‐TorresHelle Katrine KnutsenAbstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of the extension of use of partially defatted chia seed (Salvia hispanica L.) powder with a high fibre content as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF is already authorised and included in the Union list of NFs and is produced according to the same production process. This application is limited to an assessment of the extension of use of the NF as a food ingredient in several food categories with a high moisture content that are subject to thermal processing. The target population for the extension of use is the general population. The information provided on the formation of process contaminants (acrylamide, furan and methylfurans) in a selected food category with added NF (bread) subjected to heat treatment is sufficient for this assessment and does not raise safety concerns. Noting that no safety concerns were identified from the information available on the production process, composition, specifications and proposed uses of the NF, the Panel considers that intake estimates for the NF are not needed for this assessment. The Panel concludes that the NF, partially defatted chia seeds powder with a high fibre content, is safe under the proposed conditions of use.https://doi.org/10.2903/j.efsa.2023.7904novel foodschia seedspartially defatted chia powderheat‐treated productsprocess contaminantssafety |
| spellingShingle | EFSA Panel on Nutrition, Novel Foods and Food Allergens (EFSA NDA Panel) Dominique Turck Torsten Bohn Jacqueline Castenmiller Stefaan De Henauw Karen Ildico Hirsch‐Ernst Alexandre Maciuk Inge Mangelsdorf Harry J McArdle Androniki Naska Carmen Pelaez Kristina Pentieva Alfonso Siani Frank Thies Sophia Tsabouri Marco Vinceti Margarita Aguilera‐Gómez Francesco Cubadda Thomas Frenzel Marina Heinonen Rosangela Marchelli Monika Neuhäuser‐Berthold Morten Poulsen Miguel Prieto Maradona Josef Rudolf Schlatter Henk vanLoveren Wolfgang Gelbmann Katerina Gerazova‐Efremova Ruth Roldán‐Torres Helle Katrine Knutsen Safety of the extension of use of partially defatted chia seed (Salvia hispanica L.) powder with a high fibre content as a novel food pursuant to Regulation (EU) 2015/2283 EFSA Journal novel foods chia seeds partially defatted chia powder heat‐treated products process contaminants safety |
| title | Safety of the extension of use of partially defatted chia seed (Salvia hispanica L.) powder with a high fibre content as a novel food pursuant to Regulation (EU) 2015/2283 |
| title_full | Safety of the extension of use of partially defatted chia seed (Salvia hispanica L.) powder with a high fibre content as a novel food pursuant to Regulation (EU) 2015/2283 |
| title_fullStr | Safety of the extension of use of partially defatted chia seed (Salvia hispanica L.) powder with a high fibre content as a novel food pursuant to Regulation (EU) 2015/2283 |
| title_full_unstemmed | Safety of the extension of use of partially defatted chia seed (Salvia hispanica L.) powder with a high fibre content as a novel food pursuant to Regulation (EU) 2015/2283 |
| title_short | Safety of the extension of use of partially defatted chia seed (Salvia hispanica L.) powder with a high fibre content as a novel food pursuant to Regulation (EU) 2015/2283 |
| title_sort | safety of the extension of use of partially defatted chia seed salvia hispanica l powder with a high fibre content as a novel food pursuant to regulation eu 2015 2283 |
| topic | novel foods chia seeds partially defatted chia powder heat‐treated products process contaminants safety |
| url | https://doi.org/10.2903/j.efsa.2023.7904 |
| work_keys_str_mv | AT efsapanelonnutritionnovelfoodsandfoodallergensefsandapanel safetyoftheextensionofuseofpartiallydefattedchiaseedsalviahispanicalpowderwithahighfibrecontentasanovelfoodpursuanttoregulationeu20152283 AT dominiqueturck safetyoftheextensionofuseofpartiallydefattedchiaseedsalviahispanicalpowderwithahighfibrecontentasanovelfoodpursuanttoregulationeu20152283 AT torstenbohn safetyoftheextensionofuseofpartiallydefattedchiaseedsalviahispanicalpowderwithahighfibrecontentasanovelfoodpursuanttoregulationeu20152283 AT jacquelinecastenmiller safetyoftheextensionofuseofpartiallydefattedchiaseedsalviahispanicalpowderwithahighfibrecontentasanovelfoodpursuanttoregulationeu20152283 AT stefaandehenauw safetyoftheextensionofuseofpartiallydefattedchiaseedsalviahispanicalpowderwithahighfibrecontentasanovelfoodpursuanttoregulationeu20152283 AT karenildicohirschernst safetyoftheextensionofuseofpartiallydefattedchiaseedsalviahispanicalpowderwithahighfibrecontentasanovelfoodpursuanttoregulationeu20152283 AT alexandremaciuk safetyoftheextensionofuseofpartiallydefattedchiaseedsalviahispanicalpowderwithahighfibrecontentasanovelfoodpursuanttoregulationeu20152283 AT ingemangelsdorf safetyoftheextensionofuseofpartiallydefattedchiaseedsalviahispanicalpowderwithahighfibrecontentasanovelfoodpursuanttoregulationeu20152283 AT harryjmcardle safetyoftheextensionofuseofpartiallydefattedchiaseedsalviahispanicalpowderwithahighfibrecontentasanovelfoodpursuanttoregulationeu20152283 AT andronikinaska safetyoftheextensionofuseofpartiallydefattedchiaseedsalviahispanicalpowderwithahighfibrecontentasanovelfoodpursuanttoregulationeu20152283 AT carmenpelaez safetyoftheextensionofuseofpartiallydefattedchiaseedsalviahispanicalpowderwithahighfibrecontentasanovelfoodpursuanttoregulationeu20152283 AT kristinapentieva safetyoftheextensionofuseofpartiallydefattedchiaseedsalviahispanicalpowderwithahighfibrecontentasanovelfoodpursuanttoregulationeu20152283 AT alfonsosiani safetyoftheextensionofuseofpartiallydefattedchiaseedsalviahispanicalpowderwithahighfibrecontentasanovelfoodpursuanttoregulationeu20152283 AT frankthies safetyoftheextensionofuseofpartiallydefattedchiaseedsalviahispanicalpowderwithahighfibrecontentasanovelfoodpursuanttoregulationeu20152283 AT sophiatsabouri safetyoftheextensionofuseofpartiallydefattedchiaseedsalviahispanicalpowderwithahighfibrecontentasanovelfoodpursuanttoregulationeu20152283 AT marcovinceti safetyoftheextensionofuseofpartiallydefattedchiaseedsalviahispanicalpowderwithahighfibrecontentasanovelfoodpursuanttoregulationeu20152283 AT margaritaaguileragomez safetyoftheextensionofuseofpartiallydefattedchiaseedsalviahispanicalpowderwithahighfibrecontentasanovelfoodpursuanttoregulationeu20152283 AT francescocubadda safetyoftheextensionofuseofpartiallydefattedchiaseedsalviahispanicalpowderwithahighfibrecontentasanovelfoodpursuanttoregulationeu20152283 AT thomasfrenzel safetyoftheextensionofuseofpartiallydefattedchiaseedsalviahispanicalpowderwithahighfibrecontentasanovelfoodpursuanttoregulationeu20152283 AT marinaheinonen safetyoftheextensionofuseofpartiallydefattedchiaseedsalviahispanicalpowderwithahighfibrecontentasanovelfoodpursuanttoregulationeu20152283 AT rosangelamarchelli safetyoftheextensionofuseofpartiallydefattedchiaseedsalviahispanicalpowderwithahighfibrecontentasanovelfoodpursuanttoregulationeu20152283 AT monikaneuhauserberthold safetyoftheextensionofuseofpartiallydefattedchiaseedsalviahispanicalpowderwithahighfibrecontentasanovelfoodpursuanttoregulationeu20152283 AT mortenpoulsen safetyoftheextensionofuseofpartiallydefattedchiaseedsalviahispanicalpowderwithahighfibrecontentasanovelfoodpursuanttoregulationeu20152283 AT miguelprietomaradona safetyoftheextensionofuseofpartiallydefattedchiaseedsalviahispanicalpowderwithahighfibrecontentasanovelfoodpursuanttoregulationeu20152283 AT josefrudolfschlatter safetyoftheextensionofuseofpartiallydefattedchiaseedsalviahispanicalpowderwithahighfibrecontentasanovelfoodpursuanttoregulationeu20152283 AT henkvanloveren safetyoftheextensionofuseofpartiallydefattedchiaseedsalviahispanicalpowderwithahighfibrecontentasanovelfoodpursuanttoregulationeu20152283 AT wolfganggelbmann safetyoftheextensionofuseofpartiallydefattedchiaseedsalviahispanicalpowderwithahighfibrecontentasanovelfoodpursuanttoregulationeu20152283 AT katerinagerazovaefremova safetyoftheextensionofuseofpartiallydefattedchiaseedsalviahispanicalpowderwithahighfibrecontentasanovelfoodpursuanttoregulationeu20152283 AT ruthroldantorres safetyoftheextensionofuseofpartiallydefattedchiaseedsalviahispanicalpowderwithahighfibrecontentasanovelfoodpursuanttoregulationeu20152283 AT hellekatrineknutsen safetyoftheextensionofuseofpartiallydefattedchiaseedsalviahispanicalpowderwithahighfibrecontentasanovelfoodpursuanttoregulationeu20152283 |