Sensory quality of coffee (Coffea arabica L.): Influence of tree diversity and harvest segmentation in agroforestry systems

Sensory quality of coffee (Coffea arabica L.): Influence of tree diversity and harvest segmentation in agroforestry systems

Coffee (Coffea arabica L.) is a globally important agricultural crop with increasing quality requirements. However, the challenges posed by climate change impact cup quality. Therefore, the objective was to evaluate the influence of tree diversity and crop segmentation under agroforestry systems on...

Full description

Saved in:
Bibliographic Details
Main Authors: Manuel Oliva-Cruz, Rosaura Ysabel Silva-Valqui, Henry Santillan-Culquimboz, Lily Juarez-Contreras, Carlos Oliva-Cruz, Lizette Daniana Méndez-Fasabi, Heidel Marcelo Rojas Ventura, Gelver Silva-Valqui
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Journal of Agriculture and Food Research
Subjects:
Agroforestry systems
Cupping
Cup quality
Peru
Specialty coffees
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154324003843
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items