APA (7th ed.) Citation

Namkhah, Z., Alipoor, E., Salmani, M., Ebrahimi, N., Ahmadpanahi, M., Vasheghani-Farahani, A., . . . Hosseinzadeh-Attar, M. J. Association between dietary inflammatory and antioxidant potential and systemic inflammatory and oxidative status with the risk and severity of coronary artery disease. Public Library of Science (PLoS).

Chicago Style (17th ed.) Citation

Namkhah, Zahra, et al. Association Between Dietary Inflammatory and Antioxidant Potential and Systemic Inflammatory and Oxidative Status with the Risk and Severity of Coronary Artery Disease. Public Library of Science (PLoS).

MLA (9th ed.) Citation

Namkhah, Zahra, et al. Association Between Dietary Inflammatory and Antioxidant Potential and Systemic Inflammatory and Oxidative Status with the Risk and Severity of Coronary Artery Disease. Public Library of Science (PLoS).