SOLUTION OF ENERGY RESOURCES SAVING TASKS BY REGULATION OF THE TEMPERATURE FIELD IN THE BAKERY CAMERA
Global trends - priority directions of development of the food industry are resource saving and expansion of the range of the made food for fuller satisfaction of consumers.
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| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2022-08-01
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| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/22 |
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