APA (7th ed.) Citation

Kumar, K. S., Visnuvinayagam, S., Teena, G., Elavarasan, K., Bindu, J., Balange, A. K., . . . Narasimhamurthy, L. Biochemical, Antioxidant, and Antimicrobial Profiling of Essential Oils of Indian Origin for Culinary Applications. Wiley.

Chicago Style (17th ed.) Citation

Kumar, K. Sathish, S. Visnuvinayagam, G. Teena, K. Elavarasan, J. Bindu, Amjad K. Balange, R. Sivaranjani, and L. Narasimhamurthy. Biochemical, Antioxidant, and Antimicrobial Profiling of Essential Oils of Indian Origin for Culinary Applications. Wiley.

MLA (9th ed.) Citation

Kumar, K. Sathish, et al. Biochemical, Antioxidant, and Antimicrobial Profiling of Essential Oils of Indian Origin for Culinary Applications. Wiley.