Building a Future Research Agenda for Reducing Meat Consumption: A Review on Social Norms, Food, and Drink

Building a Future Research Agenda for Reducing Meat Consumption: A Review on Social Norms, Food, and Drink

Scientific studies have indicated the need for sustainable diets that reduce or exclude meat consumption to address the climate crisis. However, new dietary patterns require challenging changes in consumer behavior, and social norms can be a means to achieve this. This study aims to provide a futur...

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Bibliographic Details
Main Authors: Cristina M. Ostermann, Márcia Dutra de Barcellos
Format: Article
Language:English
Published: Universidad Nacional de Colombia 2024-01-01
Series:Innovar: Revista de Ciencias Administrativas y Sociales
Subjects:
Consumer behavior
consumption
food
meat
social norms
sustainability
Online Access:https://revistas.unal.edu.co/index.php/innovar/article/view/101547
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