Misteneva, S. Y., Shcherbakova, N. А., & Kondrat’ev, N. B. Effect of Whole Barley Tolokno on the Quality of Biscuits. Kemerovo State University.
Chicago Style (17th ed.) CitationMisteneva, Svetlana Yu., Natalia А Shcherbakova, and Nikolay B. Kondrat’ev. Effect of Whole Barley Tolokno on the Quality of Biscuits. Kemerovo State University.
MLA (9th ed.) CitationMisteneva, Svetlana Yu., et al. Effect of Whole Barley Tolokno on the Quality of Biscuits. Kemerovo State University.
Warning: These citations may not always be 100% accurate.