Progress on application of secondary metabolites from bamboo in controlling diseases and keeping freshness of fruits and vegetables
China ranks the first in both yield and cultivation areas for fresh fruits and vegetables in the world, but quality deterioration and post-harvest decay of fresh fruits and vegetables still lead to tremendous economic loss nowadays. Bamboo is one of the major forest resources widely used worldwide....
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| Format: | Article |
| Language: | English |
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Zhejiang University Press
2020-02-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
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| Online Access: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2019.08.271 |
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| author | LIU Xiaoyun XU Yong TIAN Shiping CHEN Tong |
| author_facet | LIU Xiaoyun XU Yong TIAN Shiping CHEN Tong |
| author_sort | LIU Xiaoyun |
| collection | DOAJ |
| description | China ranks the first in both yield and cultivation areas for fresh fruits and vegetables in the world, but quality deterioration and post-harvest decay of fresh fruits and vegetables still lead to tremendous economic loss nowadays. Bamboo is one of the major forest resources widely used worldwide. However, plenty of bamboo resources are wasted due to various reasons. Bamboo is abundant in secondary metabolites, including flavonoids, phenolic substances, bioactive polysaccharides, amino acids and other functional substances, and thus it is crucial for reducing the waste of bamboo resources to utilize fully secondary metabolites from bamboo and improve the utilization values of bamboo remains. Currently, accumulating results have shown that many secondary metabolites in fresh bamboo can be used as effective biological freshness-keeping resources for fruits and vegetables to improve antimicrobial and antioxidative activities. In the present study, we perform a review on current utilization status of bamboo resources and categories for secondary metabolites in bamboo, and place additional emphasis on the application of secondary metabolites in disease control and freshness-keeping of fruits and vegetables at post-harvest stage. |
| format | Article |
| id | doaj-art-bee68e36bc904f14a4c9b9638633b941 |
| institution | Kabale University |
| issn | 1008-9209 2097-5155 |
| language | English |
| publishDate | 2020-02-01 |
| publisher | Zhejiang University Press |
| record_format | Article |
| series | 浙江大学学报. 农业与生命科学版 |
| spelling | doaj-art-bee68e36bc904f14a4c9b9638633b9412025-08-20T03:32:05ZengZhejiang University Press浙江大学学报. 农业与生命科学版1008-92092097-51552020-02-0146172610.3785/j.issn.1008-9209.2019.08.27110089209Progress on application of secondary metabolites from bamboo in controlling diseases and keeping freshness of fruits and vegetablesLIU XiaoyunXU YongTIAN ShipingCHEN TongChina ranks the first in both yield and cultivation areas for fresh fruits and vegetables in the world, but quality deterioration and post-harvest decay of fresh fruits and vegetables still lead to tremendous economic loss nowadays. Bamboo is one of the major forest resources widely used worldwide. However, plenty of bamboo resources are wasted due to various reasons. Bamboo is abundant in secondary metabolites, including flavonoids, phenolic substances, bioactive polysaccharides, amino acids and other functional substances, and thus it is crucial for reducing the waste of bamboo resources to utilize fully secondary metabolites from bamboo and improve the utilization values of bamboo remains. Currently, accumulating results have shown that many secondary metabolites in fresh bamboo can be used as effective biological freshness-keeping resources for fruits and vegetables to improve antimicrobial and antioxidative activities. In the present study, we perform a review on current utilization status of bamboo resources and categories for secondary metabolites in bamboo, and place additional emphasis on the application of secondary metabolites in disease control and freshness-keeping of fruits and vegetables at post-harvest stage.https://www.academax.com/doi/10.3785/j.issn.1008-9209.2019.08.271bamboosecondary metabolitesfruits and vegetablespost-harvest disease controlfreshness-keeping |
| spellingShingle | LIU Xiaoyun XU Yong TIAN Shiping CHEN Tong Progress on application of secondary metabolites from bamboo in controlling diseases and keeping freshness of fruits and vegetables 浙江大学学报. 农业与生命科学版 bamboo secondary metabolites fruits and vegetables post-harvest disease control freshness-keeping |
| title | Progress on application of secondary metabolites from bamboo in controlling diseases and keeping freshness of fruits and vegetables |
| title_full | Progress on application of secondary metabolites from bamboo in controlling diseases and keeping freshness of fruits and vegetables |
| title_fullStr | Progress on application of secondary metabolites from bamboo in controlling diseases and keeping freshness of fruits and vegetables |
| title_full_unstemmed | Progress on application of secondary metabolites from bamboo in controlling diseases and keeping freshness of fruits and vegetables |
| title_short | Progress on application of secondary metabolites from bamboo in controlling diseases and keeping freshness of fruits and vegetables |
| title_sort | progress on application of secondary metabolites from bamboo in controlling diseases and keeping freshness of fruits and vegetables |
| topic | bamboo secondary metabolites fruits and vegetables post-harvest disease control freshness-keeping |
| url | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2019.08.271 |
| work_keys_str_mv | AT liuxiaoyun progressonapplicationofsecondarymetabolitesfrombambooincontrollingdiseasesandkeepingfreshnessoffruitsandvegetables AT xuyong progressonapplicationofsecondarymetabolitesfrombambooincontrollingdiseasesandkeepingfreshnessoffruitsandvegetables AT tianshiping progressonapplicationofsecondarymetabolitesfrombambooincontrollingdiseasesandkeepingfreshnessoffruitsandvegetables AT chentong progressonapplicationofsecondarymetabolitesfrombambooincontrollingdiseasesandkeepingfreshnessoffruitsandvegetables |