The Effect of Different Storage Conditions and Package Size on Storage Duration of Carrots
The effects of different storage temperatures and packing size on the storage period of the Nandor Pi carrot cultivar are reported. Storage temperatures were at a controlled O° and 5° C and at ambient temperature with assisted ventilation. Product was stored in 2-, 5-, 10-, and 20-kg perforated po...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Ankara University
1999-08-01
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| Series: | Journal of Agricultural Sciences |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/tr/download/article-file/1507652 |
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