Fatty acid composition of fermented buffalo milk (dadih) as traditional probiotics
Dadih is a fermented food containing bacteria that transform buffalo milk properties. The lactic acid bacteria (LAB) in dadih contribute to health promoting effects, including dietary fatty acid production. This research aims to assess the fatty acid distribution, total LAB, and antioxidant capacity...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/22/bioconf_fisaed2025_03007.pdf |
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