Ayu, S. I., Anna, M. S., Eny, P., & Ekowati, H. Fatty acid composition of fermented buffalo milk (dadih) as traditional probiotics. EDP Sciences.
Chicago Style (17th ed.) CitationAyu, Saufani Iza, Marliyati Sri Anna, Palupi Eny, and Handharyani Ekowati. Fatty Acid Composition of Fermented Buffalo Milk (dadih) as Traditional Probiotics. EDP Sciences.
MLA (9th ed.) CitationAyu, Saufani Iza, et al. Fatty Acid Composition of Fermented Buffalo Milk (dadih) as Traditional Probiotics. EDP Sciences.
Warning: These citations may not always be 100% accurate.