Mungofa, N., & Beswa, D. Effect of Cowpea and Pumpkin Powders on the Physicofunctional Properties, Total Phenolic Content, Antioxidant Activity, and Consumer Acceptability of Soup. Wiley.
Chicago Style (17th ed.) CitationMungofa, Nyarai, and Daniso Beswa. Effect of Cowpea and Pumpkin Powders on the Physicofunctional Properties, Total Phenolic Content, Antioxidant Activity, and Consumer Acceptability of Soup. Wiley.
MLA (9th ed.) CitationMungofa, Nyarai, and Daniso Beswa. Effect of Cowpea and Pumpkin Powders on the Physicofunctional Properties, Total Phenolic Content, Antioxidant Activity, and Consumer Acceptability of Soup. Wiley.
Warning: These citations may not always be 100% accurate.