Antioxidant, anti-inflammatory and antidiabetic activities of the combination of Curcuma longa (Zingiberaceae), Aframomum melegueta (Zingiberaceae) and Piper guineensis (Piperaceae) compared to plants alone

Introduction Diabetes mellitus is a group of diseases characterized by chronic hyperglycemia resulting from a disturbance in insulin secretion, function, or both. It is currently one of the major public health problems. Purpose The aim of this study was to quantify secondary metabolites,...

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Main Authors: Blanchard M. Mayele, Clément M. Mbadiko, Armandine Mubwele, Gustave I. Nyamangombe, Nadège N. Kabamba, Koto-Te-Nyiwa Ngbolua, Théophile F. Mbemba
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Language:English
Published: Orapuh, Inc. 2025-05-01
Series:Orapuh Journal
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Online Access:https://www.orapuh.org/ojs/ojs-3.1.2-4/index.php/orapj/article/view/296
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author Blanchard M. Mayele
Clément M. Mbadiko
Armandine Mubwele
Gustave I. Nyamangombe
Nadège N. Kabamba
Koto-Te-Nyiwa Ngbolua
Théophile F. Mbemba
author_facet Blanchard M. Mayele
Clément M. Mbadiko
Armandine Mubwele
Gustave I. Nyamangombe
Nadège N. Kabamba
Koto-Te-Nyiwa Ngbolua
Théophile F. Mbemba
author_sort Blanchard M. Mayele
collection DOAJ
description Introduction Diabetes mellitus is a group of diseases characterized by chronic hyperglycemia resulting from a disturbance in insulin secretion, function, or both. It is currently one of the major public health problems. Purpose The aim of this study was to quantify secondary metabolites, evaluate the biological activities of individual plants, and assess the combination's antioxidant, anti-inflammatory, and antidiabetic activities compared to the plants used individually. Methods To conduct this study, we examined the qualitative and quantitative composition of some metabolites using conventional methods. We assessed the antioxidant activities in vitro using DPPH• and ABTS• radicals. The antidiabetic activity was evaluated using the glucose oxidase method, while the anti-inflammatory activity was determined in vitro using the protein denaturation method (albumin). Results Our findings revealed that the CAP combination contained all the investigated metabolites, and the concentrations of polyphenols, flavonoids, and tannins were higher than those of the individual plants. The anti-inflammatory and antidiabetic activities of CAP were superior for both extracts, although the antioxidant activity of CAP was lower compared to C. longa and A. melegueta for organic extracts on the ABTS• radical. Conclusion The combination of these plants could be a prudent choice as part of a strategy to combat diabetes, particularly through herbal medicine.
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spelling doaj-art-bed074aada8247bdbc9e86bcbf25d33a2025-08-20T02:17:14ZengOrapuh, Inc.Orapuh Journal2644-37402025-05-016510.4314/orapj.v6i5.46Antioxidant, anti-inflammatory and antidiabetic activities of the combination of Curcuma longa (Zingiberaceae), Aframomum melegueta (Zingiberaceae) and Piper guineensis (Piperaceae) compared to plants aloneBlanchard M. Mayele0Clément M. Mbadiko1Armandine Mubwele2Gustave I. Nyamangombe3Nadège N. Kabamba4Koto-Te-Nyiwa Ngbolua5Théophile F. Mbemba6University of Kinshasa, Kinshasa, Democratic Republic of the CongoUniversity of Kinshasa, Kinshasa, Democratic Republic of the CongoUniversity of Kinshasa, Kinshasa, Democratic Republic of the CongoUniversity of Kinshasa, Kinshasa, Democratic Republic of the CongoUniversity of Kinshasa, Kinshasa, Democratic Republic of the CongoUniversity of Kinshasa, Kinshasa, Democratic Republic of the CongoUniversity of Kinshasa, Kinshasa, Democratic Republic of the Congo Introduction Diabetes mellitus is a group of diseases characterized by chronic hyperglycemia resulting from a disturbance in insulin secretion, function, or both. It is currently one of the major public health problems. Purpose The aim of this study was to quantify secondary metabolites, evaluate the biological activities of individual plants, and assess the combination's antioxidant, anti-inflammatory, and antidiabetic activities compared to the plants used individually. Methods To conduct this study, we examined the qualitative and quantitative composition of some metabolites using conventional methods. We assessed the antioxidant activities in vitro using DPPH• and ABTS• radicals. The antidiabetic activity was evaluated using the glucose oxidase method, while the anti-inflammatory activity was determined in vitro using the protein denaturation method (albumin). Results Our findings revealed that the CAP combination contained all the investigated metabolites, and the concentrations of polyphenols, flavonoids, and tannins were higher than those of the individual plants. The anti-inflammatory and antidiabetic activities of CAP were superior for both extracts, although the antioxidant activity of CAP was lower compared to C. longa and A. melegueta for organic extracts on the ABTS• radical. Conclusion The combination of these plants could be a prudent choice as part of a strategy to combat diabetes, particularly through herbal medicine. https://www.orapuh.org/ojs/ojs-3.1.2-4/index.php/orapj/article/view/296Curcuma longaAframomum meleguetaPiper guineensisantioxidantanti-inflammatoryantidiabetic
spellingShingle Blanchard M. Mayele
Clément M. Mbadiko
Armandine Mubwele
Gustave I. Nyamangombe
Nadège N. Kabamba
Koto-Te-Nyiwa Ngbolua
Théophile F. Mbemba
Antioxidant, anti-inflammatory and antidiabetic activities of the combination of Curcuma longa (Zingiberaceae), Aframomum melegueta (Zingiberaceae) and Piper guineensis (Piperaceae) compared to plants alone
Orapuh Journal
Curcuma longa
Aframomum melegueta
Piper guineensis
antioxidant
anti-inflammatory
antidiabetic
title Antioxidant, anti-inflammatory and antidiabetic activities of the combination of Curcuma longa (Zingiberaceae), Aframomum melegueta (Zingiberaceae) and Piper guineensis (Piperaceae) compared to plants alone
title_full Antioxidant, anti-inflammatory and antidiabetic activities of the combination of Curcuma longa (Zingiberaceae), Aframomum melegueta (Zingiberaceae) and Piper guineensis (Piperaceae) compared to plants alone
title_fullStr Antioxidant, anti-inflammatory and antidiabetic activities of the combination of Curcuma longa (Zingiberaceae), Aframomum melegueta (Zingiberaceae) and Piper guineensis (Piperaceae) compared to plants alone
title_full_unstemmed Antioxidant, anti-inflammatory and antidiabetic activities of the combination of Curcuma longa (Zingiberaceae), Aframomum melegueta (Zingiberaceae) and Piper guineensis (Piperaceae) compared to plants alone
title_short Antioxidant, anti-inflammatory and antidiabetic activities of the combination of Curcuma longa (Zingiberaceae), Aframomum melegueta (Zingiberaceae) and Piper guineensis (Piperaceae) compared to plants alone
title_sort antioxidant anti inflammatory and antidiabetic activities of the combination of curcuma longa zingiberaceae aframomum melegueta zingiberaceae and piper guineensis piperaceae compared to plants alone
topic Curcuma longa
Aframomum melegueta
Piper guineensis
antioxidant
anti-inflammatory
antidiabetic
url https://www.orapuh.org/ojs/ojs-3.1.2-4/index.php/orapj/article/view/296
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