Byeon, Y. S., Oh, J., Ku, K., Kim, M. J., & Kim, S. S. Physicochemical Attributes Related to Sensory Characteristics of Long-Term Aged Korean Traditional Soy Sauce (Ganjang). MDPI AG.
Chicago Style (17th ed.) CitationByeon, Yang Soo, Jungmin Oh, Kyung-Hyung Ku, Mi Jeong Kim, and Sang Sook Kim. Physicochemical Attributes Related to Sensory Characteristics of Long-Term Aged Korean Traditional Soy Sauce (Ganjang). MDPI AG.
MLA (9th ed.) CitationByeon, Yang Soo, et al. Physicochemical Attributes Related to Sensory Characteristics of Long-Term Aged Korean Traditional Soy Sauce (Ganjang). MDPI AG.
Warning: These citations may not always be 100% accurate.