Pengaruh Suhu Penyimpanan Terhadap Kualitas Organoleptik Minuman Probiotik Susu Biji Nangka (Artocarpus heterophyllus)
The seeds of the jackfruit (Artocarpus heterophyllus) have not been used more by the community to make various processed food products. Even though jackfruit seeds contain many nutrients, especially potassium. Jackfruit seeds are rich in nutrients, especially carbohydrates, potassium, phosphorus and...
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Universitas Islam Malang
2023-08-01
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| Series: | Jurnal Ilmiah Biosaintropis (Bioscience-Tropic) |
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| Online Access: | https://biosaintropis.unisma.ac.id/index.php/biosaintropis/article/view/539 |
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| author | Ridha Nirmalasari Misbah Norrahmah Nurul Septina |
| author_facet | Ridha Nirmalasari Misbah Norrahmah Nurul Septina |
| author_sort | Ridha Nirmalasari |
| collection | DOAJ |
| description | The seeds of the jackfruit (Artocarpus heterophyllus) have not been used more by the community to make various processed food products. Even though jackfruit seeds contain many nutrients, especially potassium. Jackfruit seeds are rich in nutrients, especially carbohydrates, potassium, phosphorus and fat. The jackfruit seed contains 165 kcal of energy and 36.7 kcal of carbohydrates, which is quite high compared to the content of young jackfruit and ripe jackfruit. Seeing the content of jackfruit seeds which are rich in nutrients, these jackfruit seeds can be an alternative as a raw material for processing vegetable milk. Vegetable milk can be used as a basic ingredient for making probiotic drinks to increase the value of the benefits of this vegetable milk. This study used the Lactobacillus casei bacteria which acts as a probiotic bacteria. The study was conducted with different treatments at 20°C, 25°C, 30°C, and 37°C. Each treatment was repeated 4 times and 24 experimental samples were obtained. Based on the results of the study, it was shown that storage temperature had a significant effect on the organoleptic quality of probiotic jackfruit seed milk in terms of color and taste, but had no significant effect on the aroma parameters of probiotic jackfruit seed milk. |
| format | Article |
| id | doaj-art-beca343c470a48a99498edef478e9daf |
| institution | Kabale University |
| issn | 2338-2805 2460-9455 |
| language | English |
| publishDate | 2023-08-01 |
| publisher | Universitas Islam Malang |
| record_format | Article |
| series | Jurnal Ilmiah Biosaintropis (Bioscience-Tropic) |
| spelling | doaj-art-beca343c470a48a99498edef478e9daf2025-08-20T03:40:24ZengUniversitas Islam MalangJurnal Ilmiah Biosaintropis (Bioscience-Tropic)2338-28052460-94552023-08-0191708010.33474/e-jbst.v9i1.539251Pengaruh Suhu Penyimpanan Terhadap Kualitas Organoleptik Minuman Probiotik Susu Biji Nangka (Artocarpus heterophyllus)Ridha Nirmalasari0Misbah Norrahmah1Nurul Septina2Tadris Biologi/Fakultas Tarbiyah dan Ilmu Keguruan, IAIN Palangka Raya, IndonesiaTadris Biologi/Fakultas Tarbiyah dan Ilmu Keguruan, IAIN Palangka Raya, IndonesiaTadris Biologi/Fakultas Tarbiyah dan Ilmu Keguruan, IAIN Palangka Raya, IndonesiaThe seeds of the jackfruit (Artocarpus heterophyllus) have not been used more by the community to make various processed food products. Even though jackfruit seeds contain many nutrients, especially potassium. Jackfruit seeds are rich in nutrients, especially carbohydrates, potassium, phosphorus and fat. The jackfruit seed contains 165 kcal of energy and 36.7 kcal of carbohydrates, which is quite high compared to the content of young jackfruit and ripe jackfruit. Seeing the content of jackfruit seeds which are rich in nutrients, these jackfruit seeds can be an alternative as a raw material for processing vegetable milk. Vegetable milk can be used as a basic ingredient for making probiotic drinks to increase the value of the benefits of this vegetable milk. This study used the Lactobacillus casei bacteria which acts as a probiotic bacteria. The study was conducted with different treatments at 20°C, 25°C, 30°C, and 37°C. Each treatment was repeated 4 times and 24 experimental samples were obtained. Based on the results of the study, it was shown that storage temperature had a significant effect on the organoleptic quality of probiotic jackfruit seed milk in terms of color and taste, but had no significant effect on the aroma parameters of probiotic jackfruit seed milk.https://biosaintropis.unisma.ac.id/index.php/biosaintropis/article/view/539jackfuit seedsorganolepticvegetable milk |
| spellingShingle | Ridha Nirmalasari Misbah Norrahmah Nurul Septina Pengaruh Suhu Penyimpanan Terhadap Kualitas Organoleptik Minuman Probiotik Susu Biji Nangka (Artocarpus heterophyllus) Jurnal Ilmiah Biosaintropis (Bioscience-Tropic) jackfuit seeds organoleptic vegetable milk |
| title | Pengaruh Suhu Penyimpanan Terhadap Kualitas Organoleptik Minuman Probiotik Susu Biji Nangka (Artocarpus heterophyllus) |
| title_full | Pengaruh Suhu Penyimpanan Terhadap Kualitas Organoleptik Minuman Probiotik Susu Biji Nangka (Artocarpus heterophyllus) |
| title_fullStr | Pengaruh Suhu Penyimpanan Terhadap Kualitas Organoleptik Minuman Probiotik Susu Biji Nangka (Artocarpus heterophyllus) |
| title_full_unstemmed | Pengaruh Suhu Penyimpanan Terhadap Kualitas Organoleptik Minuman Probiotik Susu Biji Nangka (Artocarpus heterophyllus) |
| title_short | Pengaruh Suhu Penyimpanan Terhadap Kualitas Organoleptik Minuman Probiotik Susu Biji Nangka (Artocarpus heterophyllus) |
| title_sort | pengaruh suhu penyimpanan terhadap kualitas organoleptik minuman probiotik susu biji nangka artocarpus heterophyllus |
| topic | jackfuit seeds organoleptic vegetable milk |
| url | https://biosaintropis.unisma.ac.id/index.php/biosaintropis/article/view/539 |
| work_keys_str_mv | AT ridhanirmalasari pengaruhsuhupenyimpananterhadapkualitasorganoleptikminumanprobiotiksusubijinangkaartocarpusheterophyllus AT misbahnorrahmah pengaruhsuhupenyimpananterhadapkualitasorganoleptikminumanprobiotiksusubijinangkaartocarpusheterophyllus AT nurulseptina pengaruhsuhupenyimpananterhadapkualitasorganoleptikminumanprobiotiksusubijinangkaartocarpusheterophyllus |