Antioxidant Enriched Fractions from Zingiber Officinale Roscoe

Ginger rhizome (Zingiber officinale Roscoe) has many diverse properties and medicinal values such as antioxidant potential combined with the properties of a spice. Dried ginger (DG) were extracted with aqueous ethanol and freeze-dried. The extract was evaluated for antioxidant potential, using 1,1&#...

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Main Authors: Ismail Rahath Kubra, Kulathooran Ramalakshmi, Lingamallu Jagan Mohan Rao
Format: Article
Language:English
Published: Wiley 2011-01-01
Series:E-Journal of Chemistry
Online Access:http://dx.doi.org/10.1155/2011/960193
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author Ismail Rahath Kubra
Kulathooran Ramalakshmi
Lingamallu Jagan Mohan Rao
author_facet Ismail Rahath Kubra
Kulathooran Ramalakshmi
Lingamallu Jagan Mohan Rao
author_sort Ismail Rahath Kubra
collection DOAJ
description Ginger rhizome (Zingiber officinale Roscoe) has many diverse properties and medicinal values such as antioxidant potential combined with the properties of a spice. Dried ginger (DG) were extracted with aqueous ethanol and freeze-dried. The extract was evaluated for antioxidant potential, using 1,1'-diphenyl-2-picryl-hydrazyl radical scavenging, antioxidant capacity and reducing power assays. DG extract was further fractionated into methanol (Mfr) and water-soluble (Wfr) fractions. The Mfr exhibited higher antioxidant capacity when compared to DG extract. Higher antioxidant potential of the methanol fraction may be due to the presence higher polyphenols and [6]-gingerol content. This suggests that alcoholic soluble fraction possess enormous scope to enhance the antioxidant potential when used as a supplement in various food as well as pharmaceutical formulations / products.
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institution OA Journals
issn 0973-4945
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publishDate 2011-01-01
publisher Wiley
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series E-Journal of Chemistry
spelling doaj-art-bec06a636d9e41ae956c99e0723769cf2025-08-20T02:18:36ZengWileyE-Journal of Chemistry0973-49452090-98102011-01-018272172610.1155/2011/960193Antioxidant Enriched Fractions from Zingiber Officinale RoscoeIsmail Rahath Kubra0Kulathooran Ramalakshmi1Lingamallu Jagan Mohan Rao2Plantation Products, Spices and Flavour Technology Department, Central Food Technological Research Institute, Mysore, IndiaPlantation Products, Spices and Flavour Technology Department, Central Food Technological Research Institute, Mysore, IndiaPlantation Products, Spices and Flavour Technology Department, Central Food Technological Research Institute, Mysore, IndiaGinger rhizome (Zingiber officinale Roscoe) has many diverse properties and medicinal values such as antioxidant potential combined with the properties of a spice. Dried ginger (DG) were extracted with aqueous ethanol and freeze-dried. The extract was evaluated for antioxidant potential, using 1,1'-diphenyl-2-picryl-hydrazyl radical scavenging, antioxidant capacity and reducing power assays. DG extract was further fractionated into methanol (Mfr) and water-soluble (Wfr) fractions. The Mfr exhibited higher antioxidant capacity when compared to DG extract. Higher antioxidant potential of the methanol fraction may be due to the presence higher polyphenols and [6]-gingerol content. This suggests that alcoholic soluble fraction possess enormous scope to enhance the antioxidant potential when used as a supplement in various food as well as pharmaceutical formulations / products.http://dx.doi.org/10.1155/2011/960193
spellingShingle Ismail Rahath Kubra
Kulathooran Ramalakshmi
Lingamallu Jagan Mohan Rao
Antioxidant Enriched Fractions from Zingiber Officinale Roscoe
E-Journal of Chemistry
title Antioxidant Enriched Fractions from Zingiber Officinale Roscoe
title_full Antioxidant Enriched Fractions from Zingiber Officinale Roscoe
title_fullStr Antioxidant Enriched Fractions from Zingiber Officinale Roscoe
title_full_unstemmed Antioxidant Enriched Fractions from Zingiber Officinale Roscoe
title_short Antioxidant Enriched Fractions from Zingiber Officinale Roscoe
title_sort antioxidant enriched fractions from zingiber officinale roscoe
url http://dx.doi.org/10.1155/2011/960193
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