Acute oral toxicity, antioxidant activity and total phenolic and flavonoid contents of Coronilla juncea

Acute oral toxicity, antioxidant activity and total phenolic and flavonoid contents of Coronilla juncea

The aim of this work is the investigation of the in vivo toxicity, antioxidant activity, total phenolic and flavonoid contents of different parts of Coronilla juncea L. extracts (seeds, flowers, stems and roots). In the acute toxicity, the seeds extracts ethyl acetate (EtOAc) extract, median lethal...

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Bibliographic Details
Main Authors: Hayat KHERKHACHE, Zina ALLAOUA, Mourad HANFER, Imane BENABDELAZIZ, Hamada HABA
Format: Article
Language:English
Published: Society of Land Measurements and Cadastre from Transylvania (SMTCT) 2024-12-01
Series:Notulae Scientia Biologicae
Subjects:
antioxidants
Coronilla juncea
extracts
in vivo toxicity
polyphenols
Online Access:https://www.notulaebiologicae.ro/index.php/nsb/article/view/11922
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