DING, H., YUAN, Z., YAN, G., GAO, K., HAN, L., SUN, S., & HOU, S. Inhibitory Effect of Different Biopreservatives on Repeated Freeze-thaw Oxidation in Tibetan Sheep. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationDING, Hongyan, Zhenzhen YUAN, Guangjin YAN, Ke GAO, Lijuan HAN, Shengnan SUN, and Shengzhen HOU. Inhibitory Effect of Different Biopreservatives on Repeated Freeze-thaw Oxidation in Tibetan Sheep. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationDING, Hongyan, et al. Inhibitory Effect of Different Biopreservatives on Repeated Freeze-thaw Oxidation in Tibetan Sheep. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.