Can UVC radiation be useful in prolonging the shelf life of mangoes?

This paper examines how the initial condition of mangoes impact the effectiveness of UVC treatment. Specifically, we treated two distinct groups of mangoes with different initial conditions: one group with almost no visible infection and the other with slight infection symptoms. Mangoes from each gr...

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Main Authors: Thi-Thu-Ngoc Le, Chung-Ta Liao, Chi-Shou Wu, Nai-Jen Cheng, Tsung-Hsun Yang, Yeh-Wei Yu, Ching-Cherng Sun
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Smart Agricultural Technology
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Online Access:http://www.sciencedirect.com/science/article/pii/S277237552400217X
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author Thi-Thu-Ngoc Le
Chung-Ta Liao
Chi-Shou Wu
Nai-Jen Cheng
Tsung-Hsun Yang
Yeh-Wei Yu
Ching-Cherng Sun
author_facet Thi-Thu-Ngoc Le
Chung-Ta Liao
Chi-Shou Wu
Nai-Jen Cheng
Tsung-Hsun Yang
Yeh-Wei Yu
Ching-Cherng Sun
author_sort Thi-Thu-Ngoc Le
collection DOAJ
description This paper examines how the initial condition of mangoes impact the effectiveness of UVC treatment. Specifically, we treated two distinct groups of mangoes with different initial conditions: one group with almost no visible infection and the other with slight infection symptoms. Mangoes from each group were exposed to varying doses of UVC light using a 275 nm (±5 nm) UVC LED cavity. Our results show that UVC treatment was effective for mangoes with almost no visible infection pre-treatment. Conversely, for mango group with slight infection symptoms pre-treatment, UVC radiation was ineffective in reducing disease symptoms. Afterwards, we analyzed UVC light penetration through mango black spots by measuring its transmittance through black spots of varying thicknesses. An optical model of mango black spot was then constructed; to our knowledge, this is the first time a UVC model constructed for this purpose. The results indicate that UVC light cannot effectively inactivate fungus that has already penetrated the mangoes. Consequently, we recommend selecting mangoes in good initial condition for UVC treatment to achieve the effectiveness in prolong their shelf life. This work aims to improve UVC treatment technology for mango preservation and provide guidance for process optimization.
format Article
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institution OA Journals
issn 2772-3755
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publishDate 2024-12-01
publisher Elsevier
record_format Article
series Smart Agricultural Technology
spelling doaj-art-beb58ad6dfd04facb883134124398f0f2025-08-20T01:59:39ZengElsevierSmart Agricultural Technology2772-37552024-12-01910061210.1016/j.atech.2024.100612Can UVC radiation be useful in prolonging the shelf life of mangoes?Thi-Thu-Ngoc Le0Chung-Ta Liao1Chi-Shou Wu2Nai-Jen Cheng3Tsung-Hsun Yang4Yeh-Wei Yu5Ching-Cherng Sun6Department of Optics and Photonics, National Central University, Jhongli, Taoyuan 32001, TaiwanCrop Environment Section, Taichung District Agricultural Research and Extension Station, COA, Changhua County 51544, TaiwanDepartment of Optics and Photonics, National Central University, Jhongli, Taoyuan 32001, TaiwanInstitute of Photonics Engineering, National Kaohsiung University of Science and Technology, Kaohsiung 807, TaiwanDepartment of Optics and Photonics, National Central University, Jhongli, Taoyuan 32001, TaiwanDepartment of Optics and Photonics, National Central University, Jhongli, Taoyuan 32001, TaiwanDepartment of Optics and Photonics, National Central University, Jhongli, Taoyuan 32001, Taiwan; Department of Electrophysics, National Yang Ming Chiao Tung, Hsinchu 30010, Taiwan; Corresponding author at: Department of Optics and Photonics, National Central University, Jhongli, Taoyuan 32001, Taiwan.This paper examines how the initial condition of mangoes impact the effectiveness of UVC treatment. Specifically, we treated two distinct groups of mangoes with different initial conditions: one group with almost no visible infection and the other with slight infection symptoms. Mangoes from each group were exposed to varying doses of UVC light using a 275 nm (±5 nm) UVC LED cavity. Our results show that UVC treatment was effective for mangoes with almost no visible infection pre-treatment. Conversely, for mango group with slight infection symptoms pre-treatment, UVC radiation was ineffective in reducing disease symptoms. Afterwards, we analyzed UVC light penetration through mango black spots by measuring its transmittance through black spots of varying thicknesses. An optical model of mango black spot was then constructed; to our knowledge, this is the first time a UVC model constructed for this purpose. The results indicate that UVC light cannot effectively inactivate fungus that has already penetrated the mangoes. Consequently, we recommend selecting mangoes in good initial condition for UVC treatment to achieve the effectiveness in prolong their shelf life. This work aims to improve UVC treatment technology for mango preservation and provide guidance for process optimization.http://www.sciencedirect.com/science/article/pii/S277237552400217XUVC treatmentUVC LED systemMango diseaseMango preservationUVC pre-treatment conditionsUVC penetration
spellingShingle Thi-Thu-Ngoc Le
Chung-Ta Liao
Chi-Shou Wu
Nai-Jen Cheng
Tsung-Hsun Yang
Yeh-Wei Yu
Ching-Cherng Sun
Can UVC radiation be useful in prolonging the shelf life of mangoes?
Smart Agricultural Technology
UVC treatment
UVC LED system
Mango disease
Mango preservation
UVC pre-treatment conditions
UVC penetration
title Can UVC radiation be useful in prolonging the shelf life of mangoes?
title_full Can UVC radiation be useful in prolonging the shelf life of mangoes?
title_fullStr Can UVC radiation be useful in prolonging the shelf life of mangoes?
title_full_unstemmed Can UVC radiation be useful in prolonging the shelf life of mangoes?
title_short Can UVC radiation be useful in prolonging the shelf life of mangoes?
title_sort can uvc radiation be useful in prolonging the shelf life of mangoes
topic UVC treatment
UVC LED system
Mango disease
Mango preservation
UVC pre-treatment conditions
UVC penetration
url http://www.sciencedirect.com/science/article/pii/S277237552400217X
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