Influences of Fermented Corn Straw Fiber on Performance and Nutrient Utilization in Different Breeds of Finishing Pigs

Influences of Fermented Corn Straw Fiber on Performance and Nutrient Utilization in Different Breeds of Finishing Pigs

This study aimed to explore the effects of dietary fiber level and breed on the growth performance, nutrient utilization, intestinal morphology, slaughter performance, and meat quality of finishing pigs using fermented corn straw (FCS) as the fiber source. The experiment employed a 2 × 4 factorial d...

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Bibliographic Details
Main Authors: Rui Han, Feng Yong, Xin Fang, Chun Zhang, Haitian Yang, Dongsheng Che, Hailong Jiang
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Animals
Subjects:
breed
dietary fiber
finishing pig
nutrient
growth performance
Online Access:https://www.mdpi.com/2076-2615/14/23/3393
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