PROFITABILITY AND FINANCIAL LIQUIDITY ON THE EXAMPLE OF THE FOOD INDUSTRY COMPANIES

PROFITABILITY AND FINANCIAL LIQUIDITY ON THE EXAMPLE OF THE FOOD INDUSTRY COMPANIES

Given the importance and unique characteristics of food industry enterprises, identifying the relationship between financial risk levels and business efficiency is a key theoretical issue. Existing research findings on this subject remain inconclusive, highlighting the need for further investigation...

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Bibliographic Details
Main Authors: Magdalena Pawlik, Agnieszka Kuś
Format: Article
Language:English
Published: Polish Association of Agricultural and Agribusiness Economists 2025-03-01
Series:Annals of the Polish Association of Agricultural and Agribusiness Economists
Subjects:
profitability
financial liquidity
food industry
companies
non-parametric Kruskal-Wallis rank ANOVA test
test post-hoc
Online Access:http://rnseria.com/gicid/01.3001.0055.0225
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