Hu, T., Wu, P., Zhan, J., Wang, W., Shen, J., Wang, M., . . . Li, S. Structure variety and its potential effects on biological activity of tea polysaccharides. Tsinghua University Press.
Chicago Style (17th ed.) CitationHu, Ting, Peng Wu, Jianfeng Zhan, Weixin Wang, Junfeng Shen, Meiyan Wang, Chi-Tang Ho, and Shiming Li. Structure Variety and Its Potential Effects on Biological Activity of Tea Polysaccharides. Tsinghua University Press.
MLA (9th ed.) CitationHu, Ting, et al. Structure Variety and Its Potential Effects on Biological Activity of Tea Polysaccharides. Tsinghua University Press.
Warning: These citations may not always be 100% accurate.